Dandelion Detox is a sophisticated mash-up of traditional Chinese slimming teas and detox herb tea blends from western herbalism. Fermented pu-erh tea and oolong tea are often enjoyed during or after dim sum in Hong Kong. In Chinese, these teas are said to “cut the grease” and help the body digest rich foods. Dandelion root is an herb that is traditionally known to support detoxification. Cinnamon energizes the blend, while a hint of citrus provides quenching replenishment to restore balance.
DANDELION DETOX TASTING NOTES – Roasted dandelion root provides a bittersweet cacao profile, which is enriched with fermented pu-erh – and oolong teas. Saigon cinnamon simmers with sweetness, while lemon provides cleansing balance
SAVOR AND ENJOY – Mix 1.5 tbsp, 12 oz water in a teapot. Steep for 5 minutes at 200 degrees F. Resteep 1 Additional Time
GOOD FOR YOUR HEALTH – USDA Organic, Non-GMO, and grown without the use of agrochemicals like pesticides and fertilizers
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