Echinacea, the “Purple Coneflower” is a member of the daisy family and is easily the most well-known traditional herb for supporting the immune system and respiratory tract. Echinacea supports a healthy response to inflammation throughout the body. It’s also shown to stimulate certain types of white blood cells.
Echinacea was originally harnessed by the Native Americans of North America. They often used it for treating respiratory and urinary tract infections, sore throats, snake bites and even toothaches. According to historical notes, the first mainstream echinacea preparation hit the market around 1880 – Meyers Blood Purifier. By the early 1900s echinacea was the most popular herbal preparation in the USA; by the late 1930s it began being commercially cultivated in Germany and then later Switzerland and other locations across the globe.
Echinacea contains the following nutrients and phytochemicals:
Phytochemicals – Alpha pinene, apigenin, arabinogalactan, beta-carotene, beta-sitosterol, betaine, borneol, caffeic acid, caryophyllene, chlorogenic acid, cichoric acid, cynarin, echinacoside, ferulic acid, kaempferol, luteolin, quercetin, rutin, stigmasterol, vanillin, verbascoside.
Nutrients – Calcium, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc, vitamins B1, B2, B3, and C.*
As a dietary supplement, Echinacea supports the immune system, blood cleansing and more.*
Made with organic echinacea, natural vegetable glycerin and water.
Alcohol-free and cold-processed to protect compounds that can be destroyed by heat and alcohol.
Proudly manufactured in the USA; we have been manufacturing herbal extracts for more than 30 years.
Supplement Facts: Serving Size: 1 droppers / 1/4 teaspoon / 1 mL. Servings per Container: 30 Ingredients: Echinacea (root) , Water, Vegetable Glycerin.
