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Allergy Research Group – Thymus – Natural Glandular, Immune Support – 75 Vegicaps

$43.69

Freeze-dried thymus tissue from range-fed animals raised in New Zealand and Australia
Minimally processed, without heat, to maintain as much bioactivity as possible – tested for purity
Suggested Use: Take or 2 capsules two or three times daily with mealsm or as directed

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Provides tissue from the thymus gland. Our natural glandular material is derived from government-inspected, range-fed animals, raised in New Zealand and Australia, whose animal husbandry regulations are among the strictest in the world. The material is lyophilized, which means it is immediately frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state. Formulated by Dr. Nicholas Gonzalez M.D. Thymus tissue is traditionally used to support Thymus gland health and normal, healthy immune function.* Since 1979, Allergy Research Group has used only the purest, and whenever possible, lowest allergy potential natural ingredients available. Many very sensitive individuals who react to supplements in general can tolerate Allergy Research Group products. Strict quality control procedures are followed in every stage of production, including inspection, manufacturing, packaging, and storing. Allergy Research Group fully discloses all active and inactive ingredients on every product label, allowing you to make informed choices for your nutritional support. Physicians and healthcare practitioners around the world depend on Allergy Research Group for their patients’ nutritional support. This brand originated with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., as one of the first to introduce truly hypoallergenic nutritional supplements in the United States.

Freeze-dried thymus tissue from range-fed animals raised in New Zealand and Australia
Minimally processed, without heat, to maintain as much bioactivity as possible – tested for purity
Suggested Use: Take or 2 capsules two or three times daily with mealsm or as directed
Free of wheat and gluten, dairy, eggs, soy, fish, shellfish, peanuts, tree nuts, corn, and yeast
Since 1979 Allergy Research Group has committed to using pure and low allergy potential ingredients

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