Our Ox Bile is derived from cattle raised in USDA-inspected facilities in the United States, according to US Food Safety guidelines, and is a suitable supplement to the liver’s production of bile.* Bile is naturally produced by the body and is used in the process of digestion of fats and fat-soluble vitamins A, D, E, and K.* Since 1979, Allergy Research Group has used only the purest, and whenever possible, lowest allergy potential natural ingredients available. Many very sensitive individuals who react to supplements in general can tolerate Allergy Research Group products. Strict quality control procedures are followed in every stage of production, including inspection, manufacturing, packaging, and storing. Allergy Research Group fully discloses all active and inactive ingredients on every product label, allowing you to make informed choices for your nutritional support. Physicians and healthcare practitioners around the world depend on Allergy Research Group for their patients’ nutritional support. This brand originated with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., as one of the first to introduce truly hypoallergenic nutritional supplements in the United States.
Derived from a bovine source and is a suitable supplement to the liver’s production of bile*
Supports digestion and absorption of fats and fat-soluble vitamins A, D, E, and K*
Suggested Use: Take 1 capsule one to three times daily with meals containing fat, or as directed
Free of wheat and gluten, dairy, eggs, soy, fish, shellfish, peanuts, tree nuts, corn, and yeast
Since 1979 Allergy Research Group has committed to using pure and low allergy potential ingredients
