Lactoferrin, a peptide glycoprotein that belongs to the transferrin family, plays a role in binding and transporting iron in the body, as well as immunomodulatory and antioxidant activities.* Colostrum is the fluid produced from the mammary glands of mammals during the first few days after birth, before the first milk is produced. Colostrum supplies nutrients, growth factors, and antibodies that start development of passive immunity in the breast-fed newborn.* Since 1979, Allergy Research Group has used only the purest, and whenever possible, lowest allergy potential natural ingredients available. Many very sensitive individuals who react to supplements in general can tolerate Allergy Research Group products. Strict quality control procedures are followed in every stage of production, including inspection, manufacturing, packaging, and storing. Allergy Research Group fully discloses all active and inactive ingredients on every product label, allowing you to make informed choices for your nutritional support. Physicians and healthcare practitioners around the world depend on Allergy Research Group for their patients’ nutritional support. This brand originated with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., as one of the first to introduce truly hypoallergenic nutritional supplements in the United States.
Provides purified lactoferrin in a base of colostrum (“mother’s first milk”) and lysozyme from egg
Supports iron binding and transport, antioxidant activity, and may modulate immune activities*
Suggested Use: Take one to four capsules at night before bed, or as directed
Free of wheat and gluten, soy, fish, shellfish, peanuts, tree nuts, corn, and yeast
Since 1979 Allergy Research Group has committed to using pure and low allergy potential ingredients
