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Allergy Research Group – Humic Acid – Membrane Active – Immune Support – 60 Vegetarian Capsules

$55.49

Organic components from special soils, highly purified and extracted for a quality product*
Natural substances from the earth that support immune defenses*
Suggested Use: Take 1 or 2 capsules two times daily, or as directed by a healthcare practitioner

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Humic acids are the organic components of soil, peats, brown coals, shales, and lake sediments, formed from decomposed plant material. Humic acid in this product undergoes a specialized proprietary extract and purification process to achieve a high quality ingredient. These large molecules are very flexible and have enhanced conformation and attachment capacities.* This humic acid can bind to cell surfaces with no adverse effects on the cell itself or on cell growth, and can stimulate normal, healthy resistance and immune response.* Since 1979, Allergy Research Group has used only the purest, and whenever possible, lowest allergy potential natural ingredients available. Many very sensitive individuals who react to supplements in general can tolerate Allergy Research Group products. Strict quality control procedures are followed in every stage of production, including inspection, manufacturing, packaging, and storing. Allergy Research Group fully discloses all active and inactive ingredients on every product label, allowing you to make informed choices for your nutritional support. Physicians and healthcare practitioners around the world depend on Allergy Research Group for their patients’ nutritional support. This brand originated with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., as one of the first to introduce truly hypoallergenic nutritional supplements in the United States.

Organic components from special soils, highly purified and extracted for a quality product*
Natural substances from the earth that support immune defenses*
Suggested Use: Take 1 or 2 capsules two times daily, or as directed by a healthcare practitioner
Free of wheat and gluten, dairy, eggs, soy, fish, shellfish, peanuts, tree nuts, corn, and yeast
Since 1979 Allergy Research Group has committed to using pure and low allergy potential ingredients

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