Provides tissue from the entire adrenal gland, both medulla and cortex portions. Our glandulars are formulated according to our strict specifications. This product is sourced from range-fed animals raised Australia and New Zealand, where animal husbandry regulations are among the strictest in the world. They prohibit the feeding and veterinary practices that have caused problems in other countries.* The material is lyophilized, meaning it is immediately frozen then subjected to a high vacuum that remove the moisture. This sophisticated and sensitive technique respects the delicate nature of the material, and except for the water content, leaves in everything that naturally occurs in glandular tissue, including any fat content.* In addition, our glandulars are subject to in-process as well as finished product testing. Since 1979, Allergy Research Group has used only the purest, and whenever possible, lowest allergy potential natural ingredients available. Many very sensitive individuals who react to supplements in general can tolerate Allergy Research Group products. Strict quality control procedures are followed in every stage of production, including inspection, manufacturing, packaging, and storing. Allergy Research Group fully discloses all active and inactive ingredients on every product label, allowing you to make informed choices for your nutritional support. Physicians and healthcare practitioners around the world depend on Allergy Research Group for their patients’ nutritional support. This brand originated with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., as one of the first to introduce truly hypoallergenic nutritional supplements in the United States.
Freeze-dried adrenal medulla and cortex from range-fed cows raised in New Zealand and Australia
Minimally processed, without heat, to maintain as much bioactivity as possible – tested for purity
Suggested Use: Take 1 capsule daily with a meal, or as directed by a healthcare practitioner
Free of wheat and gluten, dairy, eggs, soy, fish, shellfish, peanuts, tree nuts, corn, and yeast
Since 1979 Allergy Research Group has committed to using pure and low allergy potential ingredients
