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Allergy Research Group – Russian Choice Immune – Immune Support, Gut Health – 200 Vegetarian Capsules

$67.89

Specially prepared lactobacillus cell fragments with significant immune system support properties*
May stimulate and support both the innate and adaptive immune system responses*
Suggested Use: Take 1 to 3 capsules one or two times daily, or as directed

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Russian Choice Immune contains Lactobacillus rhamnosus lysate, from a strain originally derived from a Russian fermented dairy source. This product is now dairy-free, and provides specially prepared cell wall fragments which have shown to have significant immune system supporting properties.* This product may stimulate and support both the innate and adaptive immune system responses.* Note: Keep Russian Choice Immune in a cool, dry place, tightly capped. Refrigeration not needed. Since 1979, Allergy Research Group has used only the purest, and whenever possible, lowest allergy potential natural ingredients available. Many very sensitive individuals who react to supplements in general can tolerate Allergy Research Group products. Strict quality control procedures are followed in every stage of production, including inspection, manufacturing, packaging, and storing. Allergy Research Group fully discloses all active and inactive ingredients on every product label, allowing you to make informed choices for your nutritional support. Physicians and healthcare practitioners around the world depend on Allergy Research Group for their patients’ nutritional support. This brand originated with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., as one of the first to introduce truly hypoallergenic nutritional supplements in the United States.

Specially prepared lactobacillus cell fragments with significant immune system support properties*
May stimulate and support both the innate and adaptive immune system responses*
Suggested Use: Take 1 to 3 capsules one or two times daily, or as directed
Free of wheat and gluten, dairy, eggs, soy, fish, shellfish, peanuts, tree nuts, corn, and yeast
Since 1979 Allergy Research Group has committed to using pure and low allergy potential ingredients

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