Allergy Research Group – Bone Marrow Beef – Immune Support – 100 Vegetarian Capsules

$25.89

Minimally processed bone marrow from range-fed cows from New Zealand and Australia
Support for immune health and blood cell production.* Freeze-dried – tested for purity
Suggested Use: Take 1 capsule daily with a meal, or as directed by a healthcare practitioner

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Provides beef marrow tissue. Our natural glandular material is derived from government-inspected, range-fed animals, raised in New Zealand and Australia, whose animal husbandry regulations are among the strictest in the world. The material is lyophilized, which means it is immediately frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state. In addition, our glandulars are subject to in-process as well as finished product testing. Since 1979, Allergy Research Group has used only the purest, and whenever possible, lowest allergy potential natural ingredients available. Many very sensitive individuals who react to supplements in general can tolerate Allergy Research Group products. Strict quality control procedures are followed in every stage of production, including inspection, manufacturing, packaging, and storing. Allergy Research Group fully discloses all active and inactive ingredients on every product label, allowing you to make informed choices for your nutritional support. Physicians and healthcare practitioners around the world depend on Allergy Research Group for their patients’ nutritional support. This brand originated with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., as one of the first to introduce truly hypoallergenic nutritional supplements in the United States.

Minimally processed bone marrow from range-fed cows from New Zealand and Australia
Support for immune health and blood cell production.* Freeze-dried – tested for purity
Suggested Use: Take 1 capsule daily with a meal, or as directed by a healthcare practitioner
Free of wheat and gluten, dairy, eggs, soy, fish, shellfish, peanuts, tree nuts, corn, and yeast
Since 1979 Allergy Research Group has committed to using pure and low allergy potential ingredients

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